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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup extra-virgin olive oil
- 1 onion (small, finely chopped)
- 1 garlic clove (finely chopped)
- 1 stalk celery (finely chopped)
- 1 carrot (finely chopped)
- 1/2 tsp. salt
- 28 oz. tomato puree (Muir Glen is organic and gluten free)
- 6 oz. tomato paste (Muir Glen is organic and gluten free)
- 1 bay leaf (dried)
- oregano
- 2 zucchini (large)
- 1 Tbsp. olive oil
- salt
- pepper
- Parmesan cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1780mg74% |
| Potassium2060mg59% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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