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Grilled Zucchini Ribbons with Pesto and White Beans
SMITTEN KITCHEN10Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (thinner longer ones are ideal here)
- olive oil
- kosher salt (or Coarse)
- freshly ground black pepper
- 1 lemon
- 1 3/4 cups white beans (from 1 15-ounce can small-to-medium-sized, drained, I used – Goya’s Great Northern beans)
- 1 garlic clove (peeled)
- 2 oz. basil (bundle of, this is the small clamshell size at most groceries)
- 2 Tbsp. white wine vinegar
- grated Parmesan (Coarsely, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1060mg30% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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