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Ingredients
US|METRIC
6 SERVINGS
- 3 zucchini (ends removed and cut into 1/4 inch planks)
- 4 ears of corn (husk and silk removed)
- 1 cup cherry tomatoes (halved)
- 1 jalapeño (seeded, deviened and minced)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. agave nectar (or honey)
- 1/4 tsp. ground cumin
- 1/8 tsp. garlic powder
- kosher salt
- fresh ground black pepper
- 1/3 cup cilantro (packed)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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