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Grilled Zucchini Corn Salad With Lemon Basil Vinaigrette
RECIPE RUNNER14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (ends removed and cut into 1/4 - 1/2 inch planks)
- 4 ears of corn (husk and silk removed, see note)
- 2 oz. feta cheese (cubed)
- kosher salt
- fresh ground black pepper
- 3 Tbsp. fresh lemon juice
- 4 tsp. olive oil
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1/4 tsp. granulated garlic
- 1 Tbsp. fresh basil (finely chopped)
- kosher salt
- fresh ground black pepper
- basil leaves (Torn, for garnish, optional)
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Directions
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