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Grilled Zucchini Bruschetta with Whipped Ricotta + Mint
COLEY COOKS10Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 medium zucchini (or summer squash, sliced 1/2 inch thick, lengthwise)
- 1/4 cup extra-virgin olive oil (divided)
- salt
- pepper
- 10 pieces crusty bread (good quality, sliced about 1 inch thick, on a diagonal)
- 1 cup heavy cream (ice cold)
- 1 pt. whole milk ricotta cheese
- 1 lemon (small)
- 1/2 cup fresh mint leaves
- flaky sea salt (like Maldon for finishing, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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