Grilled Yucatacan Pork Steaks Recipe | Yummly

Grilled Yucatacan Pork Steaks

PORK
5Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.

Ingredients

US|METRIC
  • 4 pork blade steaks (boneless, about 1/2-inch thick)
  • 1 red onion (large, sliced)
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 lime (cut into 8 wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
    Discover more recipes from Pork

    PlanShop