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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole milk yogurt (divided)
- 5 large garlic cloves (minced, divided)
- 1 tsp. kosher salt (plus more for seasoning)
- 1 tsp. ground black pepper (freshly, plus more for seasoning)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 5 lb. butterflied leg of lamb (opened like a book)
- 4 lemons (halved)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium1010mg29% |
| Protein62g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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