Grilled Yellowfin Tuna Salad

THE MEANING OF PIE
19Ingredients
40Minutes
890Calories

Ingredients

US|METRIC
  • dressing
  • 2/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • salad
  • 15 ounces artichoke hearts (quartered)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1 bunch green onions (sliced, white and light green parts only)
  • 1 cup grape tomatoes (halved)
  • 12 new potatoes (halved)
  • 8 ounces haricots verts (trimmed)
  • 4 hard boiled eggs (quartered)
  • 5 ounces spring greens (mixed)
  • 1 pound yellowfin tuna
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    890Calories
    Sodium33% DV790mg
    Fat69% DV45g
    Protein43% DV22g
    Carbs35% DV106g
    Fiber92% DV23g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium790mg33%
    Potassium2830mg81%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber23g92%
    Sugars12g24%
    Vitamin A70%
    Vitamin C290%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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