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14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole red snapper (2lbs. approximately.)
- 1 lemon
- 1 lime
- 2 extra-virgin olive oil (glugs)
- sea salt
- pepper
- 1 fresh mint leaves (packed cup, mexican hierba buena leaves (about a medium size mint bunch will yield a packed cup of leaves))
- 1 serrano (small, or jalapeno if you prefer.)
- 2 garlic cloves
- 2 Tbsp. toasted pumpkin seeds (salted)
- 2 limes (the juice of)
- 1 lime (the zest of)
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium460mg13% |
Protein6g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A6% |
Vitamin C180% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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