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Grilled Whole Mackerel with Lemon, Oregano, and Olives
EPICURIOUS8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. lemon zest (finely grated fresh)
- 1 1/2 Tbsp. fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1/4 cup pitted kalamata olives (1 1/4 oz, cut into slivers)
- 3 Tbsp. fresh oregano (finely chopped, plus 6 large sprigs)
- 3 1/2 lb. spanish mackerel (cleaned whole, or bluefish, with head and tail)
- 2 Tbsp. vegetable oil
- 6 lemon slices (1/4-inch-thick)
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