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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. fish (whole, such as red snapper)
- striped bass
- porgy
- porgy
- kosher salt
- ground black pepper
- 6 cloves garlic (minced)
- 2 thai chiles (green, stemmed, seeded, and minced)
- 1 piece ginger (peeled and minced)
- 2 limes
- 1 cup coconut milk (canned)
- 1/4 cup tamarind paste (or 2 tbsp. tamarind concentrate)
- 1/2 tsp. curry powder
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- canola oil (for brushing)
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