Grilled Whole Fish

WILLIAMS-SONOMA(1)
6Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 fish (very fresh whole, such as branzino, snapper or trout, about 3 lb., cleaned)
  • 2 dill sprigs (fresh)
  • 3 lemon slices (plus lemon wedges for serving)
  • salt
  • freshly ground pepper
  • 1 tablespoon olive oil (plus more for grill)
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    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Vogt 2 years ago
    I found the flavor to be underwhelming. The fish took far longer to cook through - I don't know if my fish was bigger or what happened - despite oiling the grate and the fish, it stuck. I'd try a different recipe in the future

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