Grilled Whole Fish

JAMES BEARD FOUNDATION
19Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1 whole fish (skin-on)
  • salt
  • pepper
  • lemon juice
  • melted butter
  • white wine
  • lemon wedges (for serving)
  • melted butter
  • white wine
  • fresh herbs
  • soy sauce
  • sherry
  • olive oil
  • 2 tablespoons chives
  • 2 tablespoons parsley
  • 2 tablespoons tarragon
  • 1 cup melted butter
  • 1/2 cup breadcrumbs (toasted)
  • 1 tablespoon lemon juice
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    NutritionView More

    350Calories
    Sodium22% DV520mg
    Fat51% DV33g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories350Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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