Grilled Whole Fish

MARTHA STEWART
11Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2 whole branzino (each 1 to 1 1/2 pounds, cleaned, heads and tails left intact)
  • 6 tablespoons extra-virgin olive oil (divided)
  • coarse salt
  • freshly ground pepper
  • 2 water (thin wooden skewers or 6 toothpicks, soaked in, 30 minutes)
  • vegetable oil (for brushing)
  • 1 lemon (half thinly sliced, half cut into 2 wedges)
  • 3 sprigs dill (plus more for garnish, optional)
  • 1 lime (half thinly sliced, half cut into 2 wedges)
  • 3 sprigs fresh basil (plus more for garnish, optional)
  • 3 serrano chiles (or Thai, left intact but split down 1 side)
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat38% DV25g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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