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Grilled Whole Branzino with "Greek Fish Sauce"
FOOD5212Ingredients
30Minutes
1270Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole branzino (ask your fishmonger to scale and gut it)
- 2 sprigs fresh oregano
- 1/2 lemon (sliced)
- olive oil (for drizzing)
- ground black pepper
- kosher salt
- 1 lemon (juicy)
- 1/2 cup oil (good quality extra-virgin ollive)
- 1/4 cup fresh oregano (chopped)
- 1 clove garlic (pressed)
- ground black pepper
- kosher salt
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber18g72% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C230% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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