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Grilled Whole Branzino with Lemon and Garlic
WILLIAMS-SONOMA11Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 whole branzino (each 1 to 1 1/2 lb., scaled, cleaned and fins)
- kosher salt
- freshly ground pepper
- 1/2 lemon (thinly sliced)
- 1 garlic clove (thinly sliced)
- 2 thyme sprigs (small fresh)
- 1 1/2 Tbsp. olive oil
- fennel
- tomatoes on the vine
- vinaigrette
- potatoes
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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