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Grilled Watermelon and Donut Peach Salad with Balsamic Reduction
BROOKLYN SUPPER11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 watermelon (large half moon, slices, halve the melon, then slice up one of the halves, rind removed, sliced 3/4-inch thick)
- 4 peaches (donut, sweeter white peaches will sub in seamlessly, though any peach should be fine, halved and pitted)
- 1 red onion (small, halved and peeled)
- olive oil (for grilling, plus a drizzle more for serving)
- 1/4 cup fresh parsley (each, and oregano, chopped)
- 1/2 cup balsamic vinegar
- fresh lime juice (squeeze of)
- 1 cup cherry tomatoes (sweet, and/or ground cherries, halved, Unless you grow your own, ground cherries are pretty hard to find – go ahead and use all cherry tomatoes if you don’t have them.)
- sea salt
- sea salt and fresh ground pepper to taste
- 1/3 cup Parmesan (crumbled)
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