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11Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 lime
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 2 Tbsp. olive oil (plus more for brushing)
- 2 tsp. kosher salt (or fine-grain sea salt, to taste)
- 1 cubanelle pepper (thinly sliced)
- 2 scallions (chopped finely)
- 2 shallots (chopped finely)
- 4 wedges watermelon (about 1/2 inch thick, when chopped after grilling, it will be about 2 cups)
- parsley (chopped, for finishing)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris Roberson 3 years ago
There seems to be something missing from the ingredient list...namely...Scallops.
That would seem to be a major missing piece in a Grilled Watermelon & Scallop Ceviche.
In addition, the link to the directions leads to an unconfigured page.