Grilled Wagyu Beef Top Round Steak and Peaches Salad Recipe | Yummly
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Grilled Wagyu Beef Top Round Steak and Peaches Salad

DOUBLE 8 CATTLE
13Ingredients
80Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 beef top round (Double 8 Cattle Company Fullblood Wagyu, Tenderized Steak)
  • 3 peaches (Yellow, pit removed and cut in half)
  • 1 large shallot (julienned)
  • 5 ounces baby greens (Mixed)
  • 1 peach (Yellow, use ripe peach, pit removed, and small diced)
  • 1/3 cup water
  • 1 tablespoon lemon juice
  • 1/3 cup sherry vinegar
  • 2/3 cup olive oil
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons shallot (minced)
  • 2 tablespoons fresh basil (roughly chopped)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium810mg23%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A70%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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