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Becky Caudillo: "Very easy great for lunch or dinner!" Read More
21Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. rice vermicelli noodles (uncooked)
- 1/2 cup water (lukewarm)
- 3 Tbsp. granulated sugar
- 1/4 cup fresh lime juice
- 1 Tbsp. rice vinegar
- 5 tsp. fish sauce (such as Three Crabs)
- 2 serrano chiles (thinly sliced)
- 4 cups green leaf lettuce (cut into 1/4-inch slices)
- 3 cups pickling cucumbers (about 2 Kirby, about 2, seeded and diagonally sliced)
- 1/4 cup cilantro leaves (fresh)
- 1/4 cup thai basil leaves (fresh, torn)
- 1/4 cup mint leaves (torn)
- 2 tsp. cornstarch
- 1 tsp. dark brown sugar
- 1/4 tsp. salt
- 3/4 tsp. white pepper
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. canola oil (divided)
- 1/3 cup green onions (cut into 1/4-inch slices)
- 3 cloves garlic (finely chopped)
- 1/2 cup unsalted dry roasted peanuts (coarsely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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