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Grilled Venison with Chimichurri Sauce
A STACK OF DISHES20Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. venison steaks
- 1/2 cup olive oil
- 2 Tbsp. meat
- 1/4 cup red wine vinegar
- 1 onion (small, rough chopped- about 1 cup)
- 4 cloves garlic (minced)
- 1 cup chopped parsley (rough, including stems)
- 1 cup chopped cilantro (rough, including stems)
- 1/2 tsp. salt
- 1/8 tsp. black pepper (fresh)
- 1/4 tsp. red pepper flakes (optional)
- 2 lb. red new potatoes (sliced into 1/8" slices)
- 1/2 celeriac (bulb, trimmed and sliced finely- preferably on a mandoline)
- 1 bowl water (with splash of vinegar)
- 1 cup reduced fat buttermilk
- 1/4 cup nonfat plain greek yogurt
- 3 Tbsp. olive oil
- 1 lemon
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium2080mg59% |
| Protein55g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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