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Grilled Venison Steaks with Red Onion, Grape and Raisin Confit
DELIA ONLINE9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 venison steaks (each weighing about 5 oz/150 g)
- 2 tsp. groundnut (or other flavourless oil)
- 3 salad leaves (to garnish, optional)
- 1 red onion (medium, chopped but not too small)
- 6 oz. black grapes (halved and deseeded, no need to peel)
- 3 oz. raisins
- 10 floz red wine
- 2 floz red wine vinegar
- 1 tsp. soft brown sugar (dark)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium55mg2% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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