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Ingredients
US|METRIC
4 SERVINGS
- 4 sirloin steaks (cut 3/4-1 inch thick)
- kosher salt
- freshly ground black pepper
- vegetable oil (for brushing)
- 4 sirloin steaks (cut 3/4-1 inch thick)
- kosher salt
- freshly cracked black pepper
- 1 dry rub (recipe Cajun, see below)
- vegetable oil (for brushing)
- 5 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. kosher salt
- 2 Tbsp. freshly ground black pepper
- 2 tsp. cayenne pepper
- 1 tsp. red pepper flakes
- 4 sirloin steaks (cut 3/4-1 inch thick)
- 1 steak marinade (recipe Spicy Orange, see below)
- vegetable oil (for brushing)
- kosher salt
- freshly ground black pepper
- 1 tsp. orange zest
- 1/2 cup orange juice
- 4 Tbsp. olive oil
- 6 cloves garlic
- 2 Tbsp. red pepper flakes
- 2 Tbsp. fresh oregano leaves (or 1 tsp dried oregano)
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
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