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Grilled Venison Loin with Horseradish Cream Sauce
LEITE'S CULINARIA10Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. loin (venison, trimmed of all silver skin)
- kosher salt
- ground black pepper
- 2 Tbsp. chopped fresh herbs (finely, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley)
- 3 Tbsp. olive oil
- 1 cup crème fraîche (or sour cream)
- 2 Tbsp. prepared horseradish (or freshly grated, or more to taste)
- 2 tsp. chopped fresh chives (or parsley)
- 1 lemon (preferably organic)
- salt (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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