Grilled Venison Heart with Peppers and Onions Recipe | Yummly
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Grilled Venison Heart with Peppers and Onions

HUNTER, ANGLER, GARDENER, COOK
11Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 elk
  • 2 deer
  • 4 tablespoons olive oil (divided)
  • 1 tablespoon sherry wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 4 bell peppers (colored, cut into 2 to 3 pieces each)
  • 1 onion (large, cut into large wedges)
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    NutritionView More

    160Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C160%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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