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Grilled Venison Heart with Peppers and Onions
HUNTER, ANGLER, GARDENER, COOK11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 elk
- 2 deer
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. sherry wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. ground black pepper
- 4 bell peppers (colored, cut into 2 to 3 pieces each)
- 1 onion (large, cut into large wedges)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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