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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (backstrap, cut into 2-inch chunks)
- 1 qt. apple cider
- 1 1/2 lb. thick sliced bacon
- 24 oz. barbecue sauce (your choice)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium3350mg140% |
| Potassium710mg20% |
| Protein70g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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