Grilled Veggies with Pan Fried Chickpeas and Chimichurri Recipe | Yummly
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Grilled Veggies with Pan Fried Chickpeas and Chimichurri

A HOUSE IN THE HILLS
7Ingredients
65Minutes
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Grilled Veggies with Pan Fried Chickpeas and Chimichurri
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Ingredients

US|METRIC
4 SERVINGS
  • veggies (to grill, we chose purple sweet potatoes, leeks, beets and their greens, zucchini, yellow squash, and heirloom carrots)
  • chimichurri (recipe here)
  • 15 oz. chickpeas (can of, drained and rinsed)
  • ghee (or coconut oil)
  • 1 Tbsp. chili pepper (more to taste of)
  • cracked pepper
  • sea salt
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