Grilled Veggie and Steak Appetizer Recipe | Yummly

Grilled Veggie and Steak Appetizer

BETTY CROCKER
5Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 6 ounces portabella mushrooms (small fresh)
  • 1/2 pound boneless beef sirloin steak (about 3/4 inch thick, trimmed of fat and cut in 3/4-inch cubes)
  • 1 cup onions (frozen small whole, from 1-lb bag, thawed)
  • 1/2 cup balsamic vinaigrette
  • 1/2 cup grape tomatoes (halved)
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    NutritionView More

    130Calories
    Sodium2% DV45mg
    Fat4% DV2.5g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium45mg2%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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