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Ingredients
US|METRIC
10 SERVINGS
- 3 Belgian endive
- 2 red bell peppers
- 2 portobello caps
- 1 eggplant
- 1 sweet potato
- 1/4 cup salt
- 3 cups arugula
- 1/2 cup olive oil (optional)
- 1/4 cup white vinegar (optional)
- 2 tsp. Dijon mustard (optional)
- 2 tsp. honey (optional)
- 1 pinch salt (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2910mg121% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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