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Grilled Veggie Pocket with Fresh Herb Pesto
WEBICUREAN12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. pesto
- 1 cup red onion (thinly sliced)
- 1 zucchini (small, cut into thin strips)
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup fresh basil leaves (packed)
- 1/2 garlic clove
- 1 Tbsp. reduced fat grated parmesan cheese
- 2 Tbsp. plain low fat yogurt
- 1/4 tsp. lemon juice
- 2 tsp. nuts (pignoli)
- 1 pita pocket (Weight Watchers 100-percent Whole Wheat, toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium940mg27% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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