Grilled Veggie Pizza with Yeast-Free Crust Recipe | Yummly

Grilled Veggie Pizza with Yeast-Free Crust

ELEPHANTASTIC VEGAN
16Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 2/3 cup lukewarm water
  • 1/2 cup tomato purée
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon olive oil (+ more for brushing the crust)
  • 1/2 zucchini (sliced)
  • 1 red bell pepper (cut in chunks)
  • 5 cups mushrooms (sliced)
  • 1 red onion (sliced)
  • 3/4 cup vegan cheese (shreds alternatively you can also use a homemade cheese sauce)
  • 1 pinch salt
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    NutritionView More

    420Calories
    Sodium50% DV1200mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A30%
    Vitamin C80%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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