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Grilled Veggie Pizza with Yeast-Free Crust
ELEPHANTASTIC VEGAN16Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. olive oil
- 2/3 cup lukewarm water
- 1/2 cup tomato purée
- 1/4 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 tsp. olive oil (+ more for brushing the crust)
- 1/2 zucchini (sliced)
- 1 red bell pepper (cut in chunks)
- 5 cups mushrooms (sliced)
- 1 red onion (sliced)
- 3/4 cup vegan cheese (shreds alternatively you can also use a homemade cheese sauce)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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