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11Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (small, halved lengthwise)
- 1 red sweet pepper (stemmed, seeded, and quartered)
- 1/2 small red onion (cut into 1/2-inch thick slices)
- 1/2 lb. asparagus (trimmed)
- 3 Tbsp. olive oil
- 4 cups whole grain rotini pasta (cooked)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. fresh oregano (chopped)
- shredded Parmesan cheese (unchecked, optional)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium360mg10% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hinkelman 5 years ago
Love all how all of the flavours complemented each other. Using fresh oregano and Parmesan cheese is a must
Dane 7 years ago
Great recipes! I really like the option of providing my ingredients and having youngly come up with a recipe for me come up with a recipe for me. everything I have tried so far, has turned out perfect.