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Grilled Veggie Gyros with Creamy Cucumber Dill Sauce
OH MY VEGGIES21Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light olive oil (or grapeseed oil)
- 2 Tbsp. lemon juice
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 2 cloves garlic (minced)
- salt
- pepper
- 3 portabella mushrooms (stemmed and sliced into thick strips)
- 1 red pepper (sliced into strips)
- 1 zucchini (large, cut into half crosswise and sliced into thick strips)
- 1 red onion (cut into thick half moons)
- 4 pitas (pocketless, or flatbread, warmed)
- chopped tomatoes
- romaine lettuce
- dill sauce
- 1 cup cucumber (diced peeled)
- 1/2 cup raw cashews (soaked in water for 2-4 hours)
- 1 Tbsp. lemon juice
- 1 clove garlic
- 1 Tbsp. fresh dill (minced)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium880mg25% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A50% |
Vitamin C100% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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