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Grilled Veggie Flatbread Pizza with Pesto
FLAVOR THE MOMENTS9Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 16 oz. mushrooms (stemmed, and sliced)
- 1/2 cup fava beans (shelled or substitute with fresh or frozen peas, thawed slightly if frozen)
- 12 stalks asparagus
- 1 ear of corn
- 1 cup frozen corn
- 4 whole flatbreads (grain naan, I used Stonefire brand)
- 1/2 cup pesto (spinach walnut, or your favorite store bought brand)
- 8 oz. fresh mozzarella (cut into about 12 slices)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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