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Ingredients
US|METRIC
4 SERVINGS
- 1 ciabatta loaf (Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta)
- olive oil
- 1 cup veggies (chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes)
- 2 Tbsp. chopped onion (if you don't have any onion in your grilled veggie blend)
- 2 Tbsp. fresh parsley (chopped, the composting pigs love the stems)
- 1/4 cup italian sausage (cooked, optional, especially good to encourage hesitant grilled veg eaters)
- 1/2 cup pizza sauce (your choice, this is summertime, take it easy)
- 1/4 cup goat cheese crumbles
- 1/2 cup shredded cheese (blend)
- pasta
- italian seasoning
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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