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Grilled Vegetables with Whipped Avocado Feta Dip
KATE'S RECIPE BOX14Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 4 garlic cloves (minced)
- 1 tsp. smoked paprika
- 1/2 tsp. pepper
- 2 zucchini squash (sliced into rounds)
- 2 bell peppers (sliced)
- 1 eggplant (large, sliced into rounds)
- 1 onion (large, sliced into rounds)
- 1 cup radishes (halved)
- 8 oz. crumbled feta cheese (at room temperature)
- 1 avocado (diced)
- 1 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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