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Grilled Vegetables with Mint yogurt
NOT WITHOUT SALT14Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. labneh (or full-fat Greek Yogurt)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. dried mint
- 1 garlic clove (minced)
- 1 pinch cayenne (or red chili pepper flakes)
- 1 pinch salt
- 2 eggplant (cut into 1/4-inch thick slices)
- 2 zucchini (cut into 1/4-inch thick slices)
- 3 red peppers (cut into 1-inch strips)
- 1 bunch scallions (cleaned)
- 2 fennel bulbs (tough core removed and cut into wedges)
- olive oil
- pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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