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Grilled Vegetables with Almond Romesco Sauce
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers (large, quartered lengthwise and seeded)
- 1 Tbsp. olive oil (plus more for grilling)
- 1 red chile (small, seeded and minced)
- 2 Tbsp. chopped onion
- 1 Tbsp. chopped garlic
- 14.5 oz. diced tomatoes (drained)
- 2 Tbsp. red wine vinegar
- 1/4 cup almond butter
- salt and ground black pepper
- 3 zucchini (small, trimmed and halved lengthwise)
- 4 portobello mushrooms (small, stemmed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium30mg1% |
Potassium1260mg36% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A80% |
Vitamin C260% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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