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Grilled Vegetables in Foil Packets
KRISTINE'S KITCHEN9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red potatoes (medium, cut into ½-inch cubes)
- 1 red onion (small, chopped)
- 1 bell pepper (cut into ½-inch pieces)
- 8 oz. cremini mushrooms (cut into quarters or sixths)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/4 tsp. dried rosemary
- 1/4 tsp. kosher salt
- black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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