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Grilled Vegetables and Tomato Bread
MARTHA STEWART11Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 1 red onion (peeled and thickly sliced)
- olive oil
- 1 eggplant (medium, or 2 baby eggplants, purple or white)
- 2 zucchini (cut in half lengthwise)
- 2 yellow squash (cut in half lengthwise)
- 1 yellow pepper (seeded and quartered)
- 1 red pepper (seeded and quartered)
- 1 loaf crusty bread
- 1 tomato
- 1 bunch arugula
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1290mg37% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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