Grilled Vegetables and Summer Greens with Shallot Vinaigrette

FOOD AND WINE
16Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 2 tablespoons tarragon (chopped)
  • 2 tablespoons shallot (minced)
  • 1 1/2 tablespoons grainy mustard
  • kosher salt
  • pepper
  • 1 pound asparagus (thin)
  • 4 heirloom tomatoes (quartered lengthwise)
  • 2 medium zucchini (halved lengthwise)
  • 2 hass avocados (unpeeled, —washed, quartered and pitted)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
  • 5 ounces baby greens (mixed, such as baby kale and mustard greens, 8 cups)
  • 1/4 cup toasted hazelnuts (chopped)
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    NutritionView More

    280Calories
    Sodium12% DV290mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber32% DV8g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A50%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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