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Israeli Couscous Salad with Grilled Vegetables
LEMON BLOSSOMS18Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 cups Israeli couscous
- 1 1/2 cups vegetable broth (or chicken broth, you can also use water)
- 1 red bell pepper (cored and quartered)
- 1 orange bell pepper (cored and quartered)
- 1 zucchini squash (sliced lengthwise into planks)
- 1 small onion (cut in half)
- 1 lb. asparagus (trimmed)
- 2 tsp. balsamic vinegar
- salt
- pepper
- 1 Tbsp. fresh mint (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/2 cup olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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