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Grilled Vegetables & Chicken With Creamy Goat Cheese
WISH-BONE8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Wish-Bone Balsamic Italian Vinaigrette Dressing
- 1 eggplant (small, peeled and thickly sliced)
- 1 orange bell pepper
- 1 zucchini (medium, or yellow squash, thickly sliced lengthwise)
- 1 sweet onion
- 1 lb. boneless skinless chicken breast halves
- 4 oz. crumbled goat cheese
- 2 cups spring salad mix
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Directions
- Pour 1/2 cup Wish-Bone® Balsamic Italian Vinaigrette Dressing over vegetables in large, shallow nonaluminum baking dish or resealable plastic bag. Pour 1/2 cup Dressing over chicken in another baking dish or resealable plastic bag. Cover, or close bags, and marinate in refrigerator, turning once, at least 30 minutes.
- Remove vegetables and chicken from marinades, reserving vegetable marinade. Grill or broil vegetables and chicken, turning and brushing with reserved marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked; thinly slice chicken.
- Toss warm vegetables with cheese until cheese is creamy.
- Arrange salad mix on large platter, then top with vegetable mixture and chicken. Serve warm.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium135mg6% |
Potassium760mg22% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A90% |
Vitamin C100% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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