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Grilled Vegetables With Roasted Tomato & Chili Vinaigrette
THE FIRST MESS20Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups grape (/cherry tomatoes, halved)
- 1 chili (small, seeded and halved, I used a cherry hot pepper)
- 2 garlic cloves
- 1/2 cup red wine vinegar
- 1 tsp. Spanish smoked paprika
- 1 handful basil leaves
- 3/4 cup grapeseed oil
- salt
- pepper
- 3 stalks kale
- 1 bunch green onions
- 2 bell peppers (stems and seeds removed)
- 1 zucchini (cut into wedges)
- 2 ears corn husks (removed)
- 1 grape tomatoes (skewer full of)
- grapeseed oil (for drizzling)
- salt
- pepper
- 2 sprigs basil leaves (finely sliced)
- 1/4 cup pine nuts (toasted if you like)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium600mg25% |
Potassium790mg23% |
Protein7g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A35% |
Vitamin C150% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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