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Grilled Vegetables Salad with Balsamic Dressing
CHEF DE HOME19Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches ginger (freshly grated)
- 1/4 cup olive oil (good quality, extra virgin olive oil)
- 1/2 Tbsp. oregano
- 1/2 tsp. red pepper flakes (chili flakes)
- salt
- black pepper
- 1/4 cup balsamic vinegar
- 1 lb. asparagus
- 1/2 lb. green beans
- 2 red onion (peeled, sliced in half)
- 3 zucchini (sliced in thin ribbons)
- 2 tomatoes (sliced half, seeds removed)
- 1 bell pepper (green or red, quartered, seeds removed)
- 1/2 lb. bok choy (sliced in half, optional)
- oil (Spray, or some oil for grilling)
- salt
- black pepper
- 1/2 tsp. red pepper flakes
- 1 cup blue cheese (crumbled)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C170% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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