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Grilled Vegetable and Pork Kabobs
TASTE OF THE SOUTH MAGAZINE14Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup whole grain mustard
- 1/4 cup tupelo honey
- 1/4 cup fresh tarragon (chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 pork loin (1.75- to 2-pound, trimmed and cut into 1½- to 2-inch cubes)
- 2 yellow squash (small, cut into ½-inch-thick slices)
- 2 zucchini (small, cut into ½-inch-thick slices)
- 2 orange bell peppers (large, seeded and cut into 1-inch pieces)
- 2 pt. cherry tomatoes
- 1 red onion (quartered)
- 12 inches water (wooden skewers, soaked in, for at least 30 minutes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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