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Grilled Vegetable & Cabot Cheddar Crepes
CABOT CHEESE16Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 yellow summer squash
- 1 zucchini
- 1 red bell pepper
- 1 green bell pepper
- 1 portobello mushroom
- 1 Vidalia onion
- 1 Tbsp. olive oil
- salt and ground black pepper (to taste)
- 1 cup milk
- 2 large eggs
- 1 1/2 Tbsp. canola oil (plus more to cook crepes)
- 1 tsp. dry rub (favorite BBQ)
- 1 tsp. sugar
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 8 oz. Cabot Seriously Sharp Cheddar (grated, about 2 cups)
- 1 cup barbecue sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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