Grilled Vegetable Tacos with Black Beans and Avocado Cream Recipe | Yummly
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Grilled Vegetable Tacos with Black Beans and Avocado Cream

YUMMY MUMMY KITCHEN
19Ingredients
45Minutes
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Grilled Vegetable Tacos with Black Beans and Avocado Cream
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/4 cups avocado (flesh, about 1 large avocado)
  • 3 Tbsp. fresh lime juice (about 2 limes)
  • 1 handful cilantro leaves (fresh)
  • 1/2 tsp. garlic powder
  • 3/4 tsp. cumin
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground pepper (to taste)
  • 3 Tbsp. water (to thin)
  • 2 red onions
  • 2 zucchini
  • 2 carrots
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. taco seasoning (divided, store bought or homemade)
  • 3 fresh pineapple (rings or spears)
  • 2 cups black beans (cooked)
  • 1 pkg. tortillas (favorite, warmed)
  • 1/4 cup radish (thinly sliced, for garnish, optional)
  • 1 cup purple cabbage (thinly sliced, for garnish, optional)
  • 1 jalapeno (thinly sliced, for garnish, optional)
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