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Grilled Vegetable Summer Succotash Pasta Salad
FLAVOR THE MOMENTS18Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup fresh basil (loosely packed torn)
- 2 limes (juiced)
- 1 Tbsp. white balsamic vinegar (may be substitued with white wine vinegar)
- 2 tsp. pure maple syrup
- 1/2 cup extra-virgin olive oil
- salt
- pepper
- 1 cup fava beans (shelled , may be substituted with frozen thawed lima beans*)
- 8 oz. spiral pasta (Chickapea)
- 2 Tbsp. extra-virgin olive oil
- 3 ears of corn (husked, about 2 cups shucked)
- 1 zucchini (large, cut lengthwise into 1/4″ slices)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella (pearls or balls)
- 2 green onions (large, both white and green parts, sliced on the bias)
- 8 basil leaves (large, rolled lenthwise and sliced thinly into chiffonade)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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