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Grilled Vegetable Stacks with Pineapple Chimichurri
DOLE.COM10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- ground black pepper (to taste)
- 16 asparagus (DOLE®, trimmed)
- 4 portabella mushrooms (DOLE, stemmed)
- 4 tomatoes (Capri, halved)
- 2 medium zucchini (cut lengthwise in ¼-inch slices)
- 4 slices red onion (DOLE)
- arugula (1 pkg., 5 oz.. DOLE)
- chimichurri (Pineapple, recipe below)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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